Pumpkin Pie with Pepita Nut, and Ginger Topping Recipe | Epicurious

Name: Pumpkin Pie with Pepita Nut, and Ginger Topping Recipe | Epicurious
Ingredients: 1 tablespoon unsalted butter; 1/4 cup sliced almonds; 1/4 cup chopped pecans; 2 tablespoons unsalted raw pepitas (pumpkin seeds); 2 tablespoons (packed) golden brown sugar; Large pinch of salt; 2 tablespoons slivered crystallized ginger; 1 15-ounce can pure pumpkin; 1/2 cup (packed) golden brown sugar; 1/2 cup sugar; 1 tablespoon mild-flavored (light) molasses; 1 tablespoon all purpose flour; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 2 large eggs; 1 large egg yolk; 1 1/4 cups heavy whipping cream; Ingredient info: Pepitas can be found at many supermarkets, at specialty foods stores, and at Latin markets.

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The technique: A single-crust pie requires only a bottom crust and is the best choice for a custard filling, like pumpkin pie. The payoff: You have to make only one pie crust, and if it breaks or...

Keywords

pie
almond
pumpkin seed
pecan
vegetarian
make ahead
thanksgiving
bon appétit

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Ingredients

1 tablespoon unsalted butter
1/4 cup sliced almonds
1/4 cup chopped pecans
2 tablespoons unsalted raw pepitas (pumpkin seeds)
2 tablespoons (packed) golden brown sugar
Large pinch of salt
2 tablespoons slivered crystallized ginger
1 15-ounce can pure pumpkin
1/2 cup (packed) golden brown sugar
1/2 cup sugar
1 tablespoon mild-flavored (light) molasses
1 tablespoon all purpose flour
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
2 large eggs
1 large egg yolk
1 1/4 cups heavy whipping cream
Ingredient info: Pepitas can be found at many supermarkets, at specialty foods stores, and at Latin markets.