Our Recipes - Beer and maple pork shoulder (slow cooker) | Marché Bonichoix

Ingredients

• 3 tbsp olive oil 45 ml
• 3.3 lbs 1 pork shoulder, deboned 1.5 kg
• 2 cups lager 500 ml
• 1 cup maple syrup 250 ml
• 1 onion, peeled and quartered
• 1 head of garlic, cut in half
• 4 sprigs rosemary
• 4 sprigs thyme
• Salt and pepper