SPICY GRILLED SHRIMP (Adapted from Martha Stewart) - Tailgate Guru
For the Sauce 1/2 cup sugar 1 tsp finely grated lime zest, plus 1/4 cup fresh lime juice (from 3 to 4 limes) 1 TBSP Asian chili paste 1 TBSP Asian fish sauce
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Ingredients
- 1/2 cup sugar
- 1 tsp finely grated lime zest, plus 1/4 cup fresh lime juice (from 3 to 4 limes)
- 1 TBSP Asian chili paste
- 1 TBSP Asian fish sauce
- Coarse salt
- oil, for brushing
- 1-3 lbs large shrimp, peeled and deveined (tails left intact; optional)
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