Simple Ground Beef Tacos with Fresh Salsa and Avocado | Sous
Classic ground beef tacos served with a vibrant homemade salsa and creamy avocado slices, perfect for a customizable weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sousapp.xyz.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Microwave
- Baking sheet
- Plate
Ingredients
- 1 lb ground beef (80/20 or 90/10)
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 packet (1 oz) taco seasoning
- 1/2 cup water
- 12 taco shells (hard or soft)
- 1 large tomato, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt
- black pepper
- 2 ripe avocados, sliced or diced
- Optional toppings: shredded lettuce, shredded cheese, sour cream
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