Gazpacho
Fresh, cold gazpacho perfect for summer, made with tomatoes, cucumber, and peppers blended to a smooth puree. Serve chilled with garnish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fairshares.org.
Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Colander
- Spoon
- Ice cube tray
- Plastic wrap
Ingredients
- 1 large onion, chopped
- 1 green pepper, seeded & chopped
- 2 cloves of garlic, chopped
- 1 cucumber, peeled, seeded & chopped
- 8 medium tomatoes, peeled & chopped
- 1 T. chopped fresh parsley, cilantro or mint
- 8 almonds, crushed
- or 3 T. bread crumbs soaked in 1 T. wine vinegar and 1 T. olive oil
- up to 2 cups water
- salt
- pepper
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