Tenderloin Roast with French Onion Au Jus | KARAN BEEF | KARAN BEEF
Indulge in a tender Karan Beef Tenderloin Roast with French Onion Au Jus. Perfect for special occasions; serves 6-8. Oven-baked to perfection and bursting with flavor.
Ingredients
- 2kg whole beef tenderloin
- Olive oil
- Salt and freshly ground black pepper
- 2 Tbsp fresh thyme, chopped
- 3 garlic cloves, crushed
- 2 Tbsp butter
- French onion au jus
- 4 red onions, thinly sliced
- 75g butter
- 2 cups beef stock/demi-glacé stock
- 1 Tbsp Worcestershire sauce
- 6 sprigs fresh thyme
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