Irresistible Oreo Stuffed Cinnamon Rolls | Decadent Breakfast or Dessert
These Oreo-stuffed cinnamon rolls take the classic treat to a new level with crushed Oreo filling and a creamy icing drizzle. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Hand mixer
- Rolling pin
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Zip-top bag
- Airtight container
Ingredients
- 1 cup warm milk (110°F/45°C).
- 2¼ tsp active dry yeast (1 packet).
- ¼ cup granulated sugar.
- 2 large eggs (room temperature).
- 6 tbsp unsalted butter (melted).
- 1 tsp salt.
- 4 cups all-purpose flour.
- 1 cup crushed Oreo cookies (about 12 cookies) (for the filling).
- ½ cup unsalted butter (softened) (for the filling).
- ½ cup granulated sugar (for the filling).
- 2 tbsp ground cinnamon (for the filling).
- 1 cup powdered sugar (for the icing).
- 4 tbsp cream cheese (softened) (for the icing).
- 2 tbsp unsalted butter (softened) (for the icing).
- ½ tsp vanilla extract (for the icing).
- 2-4 tbsp milk (adjust for desired consistency) (for the icing).
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