Strawberry Rolls Recipe by Woodhill Cottage | Conserves and Jam

Ingredients

• 1/2 cup whole milk
• 2 1/4 teaspoons active dry yeast (from 1 1/2 (1/4-oz.) envelopes)
• 1/3 cup plus 1/2 tsp. granulated sugar, divided
• 1/4 cup butter, cut into 4 pieces and softened, plus more for greasing muffin pan
• 1 large egg, lightly beaten
• 1 1/2 teaspoons fresh lemon juice
• 1/4 teaspoon plus 1/8 tsp kosher salt, divided
• 2 1/2 cups all-purpose flour, plus 1 tablespoon and
• more for work surface, divided
• 1/2 cup WOODHILL COTTAGE STRAWBERRY CONSERVE
• 1/4 cup light brown sugar
• 1 tablespoon all-purpose flour