Waffle-Pressed Pizza Pockets Recipe | Jennifer Perillo | Food Network

Ingredients

• 8 slices soft white or whole wheat bread
• 3/4 cup shredded mozzarella
• 2 tablespoons marinara sauce, such as Ina Garten's Marinara Sauce, recipe follows, or store-bought
• 2 teaspoons grated Pecorino-Romano or Parmigiano-Reggiano
• 1 tablespoon good olive oil
• 1 cup chopped yellow onion
• 1 1/2 teaspoons minced garlic
• 1/2 cup good red wine, such as Chianti
• One (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper