Dry Mee Siam | Food Stuff

Ingredients

• 120g Bean sprouts
• 2-3 red Chillies ( remove seeds, if you don't want it too spicy)
• 3 stalks Chinese chives, cut to 1 inch length
• 2 Eggs, lightly beaten and fried into omelette
• Soy sauce or fish sauce to taste
• 5 Garlic
• Green limes and cut red chillies when serve
• 3 tablespoons oil
• 250g Rice vermicelli
• 5 Shallots
• 15 Shrimps, shelled and deveined (marinated with a dash of pepper and little soya sauce)
• 1 teaspoon Sugar
• 1 piece Tau kwa (firm tofu), cut to strips and fried till slightly golden
• 2 tablespoons Taucheo, aka fermented yellow bean sauce