Baking Peanut Butter Cookies Crispy Crunch - Baker Recipes

Ingredients

• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 3/4 cup (150g) packed light brown sugar
• 2 large eggs, room temperature
• 2 teaspoons pure vanilla extract
• 1 cup (250g) creamy peanut butter
• 3 cups (375g) all-purpose flour, spooned & leveled
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• .5 teaspoon salt
• (Optional) 1/3 cup (67g) granulated sugar for rolling