Mutton Curry Recipe (Kerala Style), How to Make Mutton Curry
Try this version of Kerala Mutton Fry! Simply add 1-2 cups of coconut milk, made out of MAGGI Coconut Milk Powder and convert your Kerala Mutton Fry into a crea
Ingredients
- 2 Sachets MAGGI Masala-ae-Magic
- 2 Sachets MAGGI Coconut Milk Powder
- 2 Cups Warm Water
- 1 Teaspoon Fennel Seeds (Saunf)
- 1 Unit Star Anise
- 4 Units Green Cardamom
- 2 Units Cinnamon (1 Inch Pieces)
- 6 Units Cloves
- 1/4 Teaspoon Turmeric Powder
- 3 Tablespoons Coriander Powder
- 1 Teaspoon Whole Black Pepper
- 6 Cloves Garlic
- 500 Grams Mutton
- 3 Tablespoons Oil
- 1 Teaspoon Mustard Seeds
- 2 Units Onion (Sliced)
- 1 Unit Ginger (Cut Into Juliennes)
- 5 Units Curry Leaves
- 1 Pinch Salt (To Taste)
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