Tamale pie recipe | olivemagazine
A warming pie for six or more, made from leftover beef chilli, polenta and pickled jalepeños. The cheesy crust on top is probably the best part!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- smoky beef chilli
- 225g polenta
- 150g plain flour
- 1 tbsp caster sugar
- 1 tbsp baking powder
- 1 tsp salt
- 2 eggs
- 150ml whole milk
- 70g butter melted
- 6 pieces pickled jalepeños chopped
- ½ small bunch coriander chopped
- 200g cheddar grated
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