Spiced Caramel Popcorn Recipe | Mushroom Popcorn | Dell Cove®
Make spiced caramel popcorn with Mushroom Popcorn Kernels, buttery caramel, cinnamon, ginger, cardamom and optional chile for a warm sweet-savory snack.
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Cooking tools:
- Candy thermometer
- Heat-resistant gloves
- Pot
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Whisk
- Heat-resistant spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 oz (½ cup) Dell Cove® Extra Large Mushroom Popcorn Kernels
- 2 to 3 Tbsp of neutral oil, if needed for popping
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- ⅓ cup honey
- 2 Tbsp light molasses (dark molasses may be substituted for a stronger flavor)
- ½ tsp baking soda
- 1½ tsp kosher salt
- 1½ tsp ground cinnamon
- ⅛ tsp ground fennel (about a large pinch)
- ½ tsp ground ginger
- ¼ tsp ground cardamom
- ¼ tsp dark chile powder (optional, adjust to taste)
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