June Foodie Extra: Brown Sugar Crumble - Indianapolis Monthly

June Foodie Extra: Brown Sugar Crumble - Indianapolis Monthly

www.indianapolismonthly.com

This utterly simple pastry crumble can add texture to everything from pies to ice cream. Our June Foodie, Amanda Gibson, shares her recipe.

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Ingredients

  • 1-1/2 cups butter, cubed and kept cold
  • 3-1/2 cups all-purpose flour
  • 1-1/4 cups brown sugar, packed
  • 3/4 cup granulated sugar
  • 1 teaspoon salt

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