British Buttermilk Scones recipe | PCC Community Markets
This British buttermilk scone recipe uses far less butter than its American counterpart and creates a dense, flavorful scone ready for jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 3 cups flour, plus additional for dusting
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 3 tablespoons sugar
- 7 tablespoons butter, diced and brought to room temperature
- 1 1/4 cups buttermilk
- 1 egg
- 1 tablespoon milk, for brushing
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