Sesame Seared Tuna with Ginger-Carrot Dipping Sauce | Whole Living Eat Well
Make a delicious sesame seared tuna with ginger-carrot dipping sauce that’s light, healthy, and full of fresh flavors. Perfect for seafood lovers!
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Cooking tools:
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Ingredients
- 2 tablespoons mirin
- 2 teaspoons white miso
- 2 teaspoons grated fresh ginger
- 1/3 cup carrot juice
- 2 tablespoons fresh orange juice
- 2 teaspoons low-sodium soy sauce
- 1 tablespoon plus 2 teaspoons distilled white vinegar
- 1/8 teaspoon red pepper flakes
- 1/4 teaspoon sesame oil
- 1 scallion, green part only, thinly sliced
- 3 tablespoons unhulled white sesame seeds
- 1 tablespoon unhulled black sesame seeds
- 1 pound sushi-grade yellowfin tuna, cut into 4-ounce rectangular pieces
- 1 tablespoon safflower oil
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