Saag Paneer | Green Market Natural Foods
greenmarketnaturalfoods.tflmag.com
A spicy food-truck favorite comes home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenmarketnaturalfoods.tflmag.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 1 (16 oz) package frozen chopped spinach
- 2 Tbsp ghee, divided
- 8 oz paneer (Indian cheese), cut into 1-inch cubes
- 3 cloves garlic, minced
- 1 medium white onion, finely chopped
- 1 1/2-inch piece fresh ginger, peeled and minced
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp garam masala
- 1/4 tsp ground cayenne pepper*
- 1/2 cup plain yogurt
