Pumpkin Bread
Indulge in seasonal flavors with this Pumpkin Bread, perfect for fall! Made with pumpkin purée, apples, and classic spices. Ideal for a cozy breakfast.
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Cooking tools:
- Blender
- Food processor
- Loaf pan
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 15 ounces puréed pumpkin
- 4 eggs
- 2/3 cup oil
- 1/3 cup applesauce
- 2/3 cup water
- 2 1/3 cups flour (I used gluten free)
- 1 cup rolled oats (gluten free here too for us)
- 1 2/3 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon ground cardamom
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