Grill-Smoked Side of Salmon
Grill-smoking offers moist, nicely crusted salmon full of smoky flavor.
Keywords
- Main Courses
- Fish & Seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Chimney starter
- Instant-read thermometer
- Airtight container
- Baking sheet
- Aluminum foil
- Spatula
- Paring knife
- Refrigerator
Ingredients
- 5 tablespoons sugar, for brining
- 5 tablespoons table salt, for brining
- 1 (2½-pound) skin-on salmon fillet
- 2 tablespoons vegetable oil
- 1½ teaspoons paprika
- 1 teaspoon ground white pepper
- 2 cups wood chips
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