Piscopolitan from The Peruvian Kitchen by Morena Cuadra
The classic Cosmopolitan has been recreated with the addition of Pisco, becoming one of the easiest Peruvian cocktails to make at home. This is a great drink to serve with tequeños or any other...
Ingredients
- 1¼ ounces cranberry juice
- ¾ ounce Cointreau
- 1¼ ounces lemon juice
- 2 ounces Pisco
- 1 lemon slice (optional)
- 1 Maraschino cherry (optional)
- 5 ice cubes
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