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Tahini cookies sprinkled with raw sugar and sesame seeds
This is Cynthia Barcomi's recipe for vegan tahini cookies with miso paste sprinkled with raw sugar and sesame seeds.
Keywords
- halloween
- vegetarian
- christmas
- vegan
- sweet
- featured-contributor
- crowd pleaser
- prepare ahead
- cookies
- comfort food
- thanksgiving
- lactose free
- Partner Content
- finger food
- savory
- spring
- autumn
- winter
- oven
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Cooking tools:
- Stand mixer
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Airtight container
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 tbsp flaxseed (ground)
- 3 tbsp water (hot)
- 1 cup flour
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup tahini
- 3 1/2 tbsp white miso paste
- 1/2 cup raw sugar
- 3/4 cup brown sugar
- 4 tbsp water
- 1 tbsp vanilla extract
- 2 1/2 tbsp sesame seeds
- 1 1/2 tbsp raw sugar
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