Gluten-Free Sage & Pecan Stuffing - Delicious Living
Whether you’re bringing this dish to your family festivities this year or simply enjoying it at home, you’ll get to indulge in all the classic Thanksgiving flavors while still eating your veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 cup pecans
- 1 tablespoon coconut oil
- 1 medium yellow onion (chopped)
- 2 cloves garlic (minced)
- 3 stalks celery (diced)
- 4 cups raw cauliflower rice (see below)
- 1 tablespoon fresh sage (chopped)
- 2 teaspoons fresh thyme (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup freshly ground black pepper
- 1/4 cup chopped fresh Italian parsley
- BASIC CAULIFLOWER RICE
- 1 medium head of cauliflower
- 2 garlic cloves (minced)
- Sea salt and freshly ground black pepper to taste
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