Recipe: Caprese vegetarian naanta
www.schulstadbakerysolutions.com
Delightful Caprese vegetarian naanta with fresh tomatoes, mozzarella, pesto, and basil—ready in 30 minutes! Perfect for a light meal or snack.
Ingredients
- 1 full naanta
- 1 big tomato
- 400 g fresh mozzarella
- 6 g fine sea salt or fleur de sel
- Freshly ground black pepper
- 8 g packed basil leaves
- 100 g pesto sauce
- extra-virgin olive oil for seasoning
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