Crunchy Baked Chicken Tacos | Lazy Cooking

Ingredients

• 1 tablespoon olive oil
• 1/2 cup onion, diced
• 1/2 cup chicken breast, boneless and skinless, cooked and shredded
• 1 (1-ounce) packet taco seasoning
• 1 (14.5-ounce) can diced tomatoes, drained
• 1 (4.5-ounce) can chopped green chiles, drained
• 10 hard taco shells, preferably Old El Paso™ Stand 'N Stuff™ taco shells
• 8 ounces refried beans, store-bought or homemade
• 2 cups Mexican-blend cheese, shredded
• cilantro, to taste, chopped, for garnish