Lamb Meatballs - Alabama Farmers Federation
Lamb Meatballs Ingredients Courtesy of Henry Dorough Start-to-finish: 30 minutes 1 pound lean ground lamb […]
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Cast iron skillet
- Stove
- Plate
Ingredients
- 1 pound lean ground lamb
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 2 tablespoons mint, chopped (optional)
- 1 medium onion, finely chopped
- 1/2 teaspoon allspice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 6-ounce container feta cheese
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