Sweet Corn Chowder | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 18 ears fresh supersweet corn, with husks, divided
• ¾ cup peanut oil
• 24 ounces (2-½ cups) finely diced onion
• 8 ounces (1 cup) finely diced celery
• 4 ounces (½ cup) finely diced carrot
• 1-½ ounces (¼ cup) Finely chopped jalapeños
• 1 tablespoon fresh thyme leaves
• 2 teaspoons chopped fresh sage leaves
• Salt to taste
• Ground black pepper to taste
• 6 ounces (about 1 cup) sweet red bell pepper, cut in brunoise