Black Forest Ham Melt
Indulge in our Black Forest Ham Melt: ham, crème fraîche, chives, mozzarella, and brioche—served with garlicky hummus. Perfect for lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schneiders.ca.
Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 pkg Schneiders® Smoked Black Forest Ham
- 170 g Tre Stelle® deluxe Mozzarella, thinly sliced
- 8 slices brioche bread
- ½ cup caramelized onions
- 1 1/2 tbsp Dijon mustard
- 3 tbsp crème fraiche
- 1 tbsp chives, finely sliced
- ¼ cup room temperature unsalted butter
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