Stuffed Lamb Leg with Feta and Herbs | Hilton & Family Butchers

Stuffed Lamb Leg with Feta and Herbs | Hilton & Family Butchers

hiltonandfamilybutchers.co.uk

A fresh take on the Sunday roast: tender boneless lamb leg stuffed with feta, garlic, and herbs. Butcher-prepared, full of flavour.

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Ingredients

  • 1 boneless lamb leg (~1.5kg), butterflied
  • 150g feta, crumbled
  • 2 garlic cloves, minced
  • 2 tbsp chopped fresh mint
  • 2 tbsp chopped parsley
  • Zest of 1 lemon
  • Olive oil, salt, and pepper
  • Butcher’s string (or ask us to tie it!)

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