Kale and Brussels Sprouts Salad - Chew Nibble Nosh

Ingredients

• 1 1/2 large bunches of kale, center stems discarded, leaves thinly sliced
• 1 lb. brussels sprouts, trimmed, and thinly sliced
• 1/4 cup fresh lemon juice
• 2 Tbsp. Dijon mustard
• 1 Tbsp. minced shallot
• 2 small cloves garlic, minced
• 1/4 tsp. kosher salt, plus more for sprinkling on almonds
• 1/2 cup extra-virgin olive oil, divided
• 1/3 cup almonds with skins, coarsely chopped
• 1 cup finely grated Parmesan cheese
• salt and pepper to taste