Milk Chocolate with Brownie Crumbs and Raspberries Recipe | Arla UK
A really luxurious chocolate mousse made with milk chocolate. Use crispy cookies to crumble over the mousse and finish with sweet-sour raspberries on top.
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Cooking tools:
- Double boiler
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paring knife
- Zip-top bag
- Rolling pin
- Ramekin
- Serving glass
- Refrigerator
- Plate
Ingredients
- 150 g milk chocolate
- 2 egg yolks
- 1 tbsp caster sugar
- 200 ml buttermilk
- 2 flat peaches
- 100 g raspberries
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