White chocolate & Gingerbread Freakshake | Drinks Recipe | Mathieu Teisseire  | Mathieu Teisseire

White chocolate & Gingerbread Freakshake | Drinks Recipe | Mathieu Teisseire | Mathieu Teisseire

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White chocolate & Gingerbread Freakshake | Drinks Recipe | Mathieu Teisseire

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Ingredients

  • Place all the ingredients into a blender and blend to a smooth consistency.
  • Pour into a milkshake glass or handled jam jar glass.
  • Garnish and serve.
  • *To make the white chocolate whipped cream add 50ml white chocolate syrup to 200ml double cream and either whip to stiff peaks or add to a cream whipper siphon and charge with NC02.

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