Apricot Aspic Recipe: How to Make It
A family who usually passes up molded salads will hunt for this fruity apricot aspic recipe at our covered dish buffet. Not only is this aspic delicious, it adds color to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cans (16 ounces each) apricot halves
- Pinch salt
- 2 packages (3 ounces each) orange gelatin
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1 tablespoon lemon juice
- 1 cup lemon-lime soda
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