Apple & Pistachio Chutney – West IGA

Ingredients

• 4 cups peeled, cored and diced Gala apples 1 L
• 1/2 cup sugar 125 mL
• 1 tsp lemon zest 5 mL
• 2 tbsp lemon juice 30 mL
• 1 1/2 tsp grated fresh ginger 7 mL
• 1 tsp salt 5 mL
• pinch cayenne pepper
• 2/3 cup shelled pistachios, coarsely chopped 150 mL