Macadamia Crunch Topping Recipe - Australian Bakels | Red Velvet Cake
Discover how to create a delicious Macadamia Crunch Topping for your Red Velvet Cake using innovative ingredients from Australian Bakels.
Ingredients
- Rolled Oats 0.300 KG
- Brown Sugar 0.250 KG
- Macadamia Nuts (Crushed) 0.200 KG
- Cake Margarine - Medium Grade 0.250 KG
- Cinnamon 0.005 KG
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