Pasta with zucchini flower pesto and prawns - Italian recipes by GialloZafferano
Pasta with zucchini flower pesto and prawns is a first course with a creamy and genuine sauce, perfect for summer! Discover the quantities and recipe.
Ingredients
- Linguine pasta 11.3 oz
- Jumbo shrimp (to clean) 0.6 lb
- Zucchini flowers 0.7 oz
- Garlic 1 clove
- Thyme 1 sprig
- Extra virgin olive oil to taste
- Fine salt 1 pinch
- Black pepper 1 pinch
- Zucchini flowers 6.3 oz
- Almonds ⅓ cup
- Parmigiano Reggiano PDO cheese to grate 1.8 oz
- Extra virgin olive oil 0.3 cup
- Lemon juice to taste
- Black pepper to taste
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