Thai Green Chicken & Potato Curry - Blas Y Tir
Our fragrant Thai Green Chicken & Potato Curry is made with chicken thighs, potatoes and a homemade curry paste - because nothing beats a homemade curry!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blasytir.com.
Ingredients
- 800 g Boneless Chicken Thighs, cut into 3 pieces
- 4 Banana Shallots (or 2 Onions), finely chopped
- 100 g Baby Potatoes
- 200 g Green Beans
- 400ml Coconut Cream (or Coconut Milk)
- Coriander & Lime (to serve)
- 4 Green Thai Chillies
- 2 Thumb-sized pieces of Ginger, peeled
- 2 Blades Lemongrass (keep one whole)
- 5 Garlic Cloves
- 3 Shallots
- 3 tbsp Fish Sauce
- 1 tbsp Palm Sugar (or Honey)
- 1 tbsp Soy Sauce
- 5 Kaffir Lime Leaves
- Juice of 2 Limes
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