Hleb sa začinjenim biljem i belim lukom

Name: Hleb sa začinjenim biljem i belim lukom
Ingredients: 45 g svežeg kvasca; 60 ml mlake vode; 375 g brašna; 470 g integralnog brašna; 1 kašika šećera; 2 kašičice soli; malo bibera; 3 kašike belog luka u prahu; 250 ml tople vode; 170 g mleka u prahu; 125 g omekšanog maslaca; 1 jaje; po 1 kašičica ruzmarina, bosiljka, estragona, majčine dušice, mirodjije i majorana; malo pšeničnog griza

www.serbiancafe.com

Discover a unique twist on classic flavors with our easy-to-make and delicious recipe! Perfect for any meal.

Keywords

bosiljka
estragona
majcine dusice
mirodjije i majoranapsenicnog griza

View full recipe on www.serbiancafe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.serbiancafe.com.

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Ingredients

45 g svežeg kvasca
60 ml mlake vode
375 g brašna
470 g integralnog brašna
1 kašika šećera
2 kašičice soli
malo bibera
3 kašike belog luka u prahu
250 ml tople vode
170 g mleka u prahu
125 g omekšanog maslaca
1 jaje
po 1 kašičica ruzmarina, bosiljka, estragona, majčine dušice, mirodjije i majorana
malo pšeničnog griza