Watermelon and Veggie De-Bloat Cocktail recipe on Gourmetpedia

Ingredients

• - 1/3 medium cucumber, peeled
• - 3 medium carrots, washed
• - 2 celery stalks
• - 1/2 red pepper, washed and seeded
• - 4 Tbsp. fresh parsley
• - 2 Tbsp. fresh cilantro
• - 500 ml / 2 cups watermelon chunks - approx. 300 g
• - dash of horseradish