Steamed Salmon With Sea Beans | Oregonian Recipes
You can substitute just about any type of fish for salmon in this recipe. By steaming the fish and sea beans in parchment, you don't need to add many ingredi...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Measuring spoon
Ingredients
- 2 4 to 6-ounce salmon fillets
- 1 teaspoon herbes de Provence
- 4 ounces sea beans, washed and patted dry
- 2 teaspoons unsalted butter
- 2 teaspoons fresh pink grapefruit juice
- Hot cooked white or brown rice
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