A Salad of Many Colors Recipe - Cooking Index

Ingredients

• 1 Butter lettuce
• 1 Small radicchio
• 2 Belgian endives
• 1 Carrot (large)
• 1 Red bell pepper - finely julienne
• 16 Yellow and orange nasturtiums
• 8 Red and white rose petals
• 1 Mashed garlic clove
• 1/3 cup Extra virgin olive oil
• 2 tablespoons 30ml
• Lemon juice
• 1/4 teaspoon 1.3ml
• Salt
• Pepper
• 1 tablespoon 15ml
• Chopped chives
• 1 teaspoon 5ml
• Freshly chopped thyme