October Salad Recipe – Olive Tree KC

Ingredients

• 2 tbsp Apple Cider Balsamic
• 2 tbsp Rosemary Olive Oil
• 1 tsp dijon mustard
• 2 tsp 5 Pepper Sea Salt Blend
• 1 pound Brussels sprouts, sliced thinly
• 1 medium shallot, sliced thinly
• 1 honeycrisp apple, sliced thinly
• 1/4 cup pecan halves
• 1/4 cup dried cranberries
• 4 ounces goat cheese