GRILLED PORTOBELLO STEAKS WITH GARLIC WHITE BEAN MASH AND A HERB GREMOLATA

Name: GRILLED PORTOBELLO STEAKS WITH GARLIC WHITE BEAN MASH AND A HERB GREMOLATA
Total time: 30 min
Ingredients: 4 Portobello mushrooms, thickly sliced; 1 tbsp butter; ½ cup parsley, finely chopped; 1 tbsp marjoram, roughly chopped; 1 lemon zested; Juice of 1/2 lemon; 1 garlic clove, minced; ¼ cup olive oil, plus extra for serving; Pinch sea salt; ½ leek, thinly sliced; 2 400g cans of butter beans, drained; ½ tbsp marjoram, roughly chopped; ¼ cup milk; ¼ cup parmesan cheese, grated; Pinch fresh cracked pepper

australianmushrooms.com.au

Ingredients Method To make the herb gremolata; combine all the ingredients into a small bowl and stir to combine. Set aside until serving.

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Ingredients

4 Portobello mushrooms, thickly sliced
1 tbsp butter
½ cup parsley, finely chopped
1 tbsp marjoram, roughly chopped
1 lemon zested
Juice of 1/2 lemon
1 garlic clove, minced
¼ cup olive oil, plus extra for serving
Pinch sea salt
½ leek, thinly sliced
2 400g cans of butter beans, drained
½ tbsp marjoram, roughly chopped
¼ cup milk
¼ cup parmesan cheese, grated
Pinch fresh cracked pepper

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GRILLED PORTOBELLO STEAKS WITH GARLIC WHITE BEAN MASH AND A HERB GREMOLATA

Ingredients

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