Chicken Soup with Ricotta & Spinach Tortellini. Recipe | Samsung Food App

Ingredients

• 300 g boneless skinless chicken breasts.
• 3 cups chicken broth.
• 3 cups of water
• 250 grams spinach ricotta tortellini.
• 1 onion diced.
• 3 medium carrots peeled and sliced.
• 3 stalks celery sliced.
• 2 teaspoons minced fresh ginger root.
• 1 teaspoon minced garlic.
• 1/2 teaspoon salt.
• 1/2 teaspoon pepper.
• 1/2 teaspoon dried thyme.
• 1/4 cup of chopped fresh parsley for garnish.