Chocolate Butter Cream Frosting Recipe - (4.5/5)

Chocolate Butter Cream Frosting Recipe - (4.5/5)

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This butter cream is very rich in chocolate flavor, from Dutch process cocoa. It spreads really well and then hardens once it refrigerated.

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Ingredients

  • 1 1/2 cups unsweetened cocoa
  • 5 1/2 cups powdered sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 2/3 cup milk (plus 1 to 2 tablespoons more if needed)
  • 2 teaspoons vanilla extract

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