Chocolate Butter Cream Frosting Recipe - (4.5/5)
This butter cream is very rich in chocolate flavor, from Dutch process cocoa. It spreads really well and then hardens once it refrigerated.
Keywords
- Chocolate Butter Cream Frosting
- recipe
- chocolate cake
- frosting
- Courses
- cake
- butter cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 1/2 cups unsweetened cocoa
- 5 1/2 cups powdered sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 2/3 cup milk (plus 1 to 2 tablespoons more if needed)
- 2 teaspoons vanilla extract
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