Breakfast Totchos with Eggs and Cheddar Sauce - My Home Made Recipe

Ingredients

• 32 oz (900 g) frozen tater tots
• 8 slices bacon, chopped
• 6 large eggs
• 2 tablespoons milk or half-and-half
• 1 tablespoon unsalted butter
• 1/2 teaspoon kosher salt, divided
• 1/4 teaspoon black pepper
• 3 scallions, thinly sliced
• 1 jalapeno, thinly sliced, optional
• Hot sauce or salsa, for serving
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup (240 ml) whole milk
• 1 1/2 cups (170 g) shredded sharp cheddar cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika