Lavender Milk Tea (Floral Cafe-Style Drink) - Quickie Recipe
Make lavender milk tea with black tea, a quick lavender syrup, vanilla, and warm milk. The flavor is creamy, lightly floral, and easy to adjust hot or iced.
Ingredients
- 1/2 cup (120 ml) water
- 1/2 cup (100 g) granulated sugar
- 2 teaspoons dried culinary lavender buds
- 1 small pinch fine salt
- 2 black tea bags or 2 teaspoons loose-leaf black tea
- 1 cup (240 ml) freshly boiled water
- 1 cup (240 ml) whole milk or oat milk
- 1/2 teaspoon vanilla extract
- 2-4 tablespoons lavender syrup, to taste
- Ice, optional for serving iced
- A few dried culinary lavender buds for garnish, optional
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