Honey Ale Soda Bread Recipe - Great British Chefs
This honey ale soda bread recipe is quick, easy and tasty. Hand-churned butter is easier than you'd think too, and well worth the effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 360g of wholemeal flour, Chloë uses Little Mill
- 50g of rolled oats, plus extra for sprinkling
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 200ml of brown ale, ideally honey ale or a lighter brown ale
- 200ml of buttermilk, or milk soured with lemon juice
- 1 tbsp of runny honey
- 40g of butter, melted
- 250ml of double cream
- 1/4 tsp sea salt
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