Pea, Ham and Cheese Muffins Recipe
Pea, ham and cheese muffins recipe makes a fun savoury twist on the classic muffin. Great for fussy eaters, babies and toddlers. Try it today!
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Cooking tools:
- Sifter
- Hand mixer
- Muffin tin
- Cooling rack
- Kitchen scale
- Pepper mill
- Grater
- Colander
- Oven
- Stove
- Pot
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 100 g Garden Peas 375g frozen pea
- 300 g plain flour
- 1 tablespoon baking powder
- Pinch dry mustard powder
- Sea salt
- Black pepper
- 1/2 teaspoon mixed herbs or 2 tsp fresh chives, finely chopped
- 1 large egg
- 100 g boursin cheese
- 200 ml full fat milk
- 50 g cooked ham, diced
- 75 g Cheddar cheese, grated
- Butter for greasing
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